Meal Menus

Week one: 1/6 – 1/10, 1/27 – 1/31, 2/17 – 2/21
Monday: cherry strudel with cheese stick
Tuesday: egg and cheese bagel
Wednesday: whole grain donut holes with yogurt
Thursday: bacon and hashbrown with graham crackers
Friday: cereal with yogurt
Week two: 1/13 – 1/17, 2/3 – 2/7, 2/24 – 2/28
Monday: cheese omelet with jalapeno cheddar biscuit
Tuesday: sausage and cheese croissant
Wednesday: breakfast bread with cheese stick
Thursday: biscuits with jelly
Friday: cereal with yogurt
Week three: 1/20 – 1/24, 2/10 – 2/14, 3/3 – 3/7
Monday: breakfast burrito
Tuesday: chicken and waffle breakfast sandwich
Wednesday: PBJ uncrustable with cheese stick
Thursday: pancakes with sausage patty
Friday: cereal with yogurt

Menus are rotated every three weeks, for nine weeks. Substitutions may be made without notice. Student meals are provided at no cost through the USDA. Breakfast includes choices of fruits, whole grains, proteins, and dairy.
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER

Week one: 1/6 – 1/10, 1/27 – 1/31, 2/17 – 2/21
Monday: meatloaf and mashed potatoes with dinner roll, pizza lunchable, chicken Caesar salad
Tuesday: chili dog with onion rings, PBJ, chicken Caesar salad
Wednesday: beef and cheese nachos, pizza lunchable, chicken Caesar salad
Thursday: teriyaki chicken with brown rice, PBJ, chicken Caesar salad
Friday: spaghetti with meat sauce, pizza lunchable, lunchie munchie
Week two: 1/13 – 1/17, 2/3 – 2/7, 2/24 – 2/28
Monday: taco salad with refried beans, pizza lunchable, chicken Caesar salad
Tuesday: chicken patty on a bun with coleslaw, PBJ, chicken Caesar salad
Wednesday: BBQ beef sliders, pizza lunchable, chicken Caesar salad
Thursday: chicken nuggets and sweet potato fries, PBJ, chicken Caesar salad
Friday: pepperoni pizza, pizza lunchable, lunchie munchie
Week three: 1/20 – 1/24, 2/10 – 2/14, 3/3 – 3/7
Monday: sausage gravy and biscuits, pizza lunchable, chicken Caesar salad
Tuesday: chicken leg with cornbread, PBJ, chicken Caesar salad
Wednesday: loaded baked potato, pizza lunchable, chicken Caesar salad
Thursday: cheeseburger with baked beans, PBJ, chicken Caesar salad
Friday: grilled cheese and tomato soup, pizza lunchable, lunchie munchie

Menus are rotated every three weeks, for nine weeks. Substitutions may be made without notice. Student meals are provided at no cost through the USDA. Lunch includes choices of fruits, vegetables, whole grains, proteins, and dairy.
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER

Week one: 1/6 – 1/10, 1/27 – 1/31, 2/17 – 2/21
Monday: mozzarella cheese sticks with marinara
Tuesday: hot ham and cheese sandwich with whole grain cookie
Wednesday: chicken sticks
Thursday: fish sandwich with chips
Friday: PBJ uncrustable with cheese stick
Week two: 1/13 – 1/17, 2/3 – 2/7, 2/24 – 2/28
Monday: soft pretzel with cheese cup
Tuesday: pizza anytimer
Wednesday: corn dog with French fries
Thursday: French toast sticks with yogurt
Friday: Ham and cheese breadsticks
Week three: 1/20 – 1/24, 2/10 – 2/14, 3/3 – 3/7
Monday: BBQ rib patty sandwich
Tuesday: chicken tenders
Wednesday: mozzarella and buffalo sauce calzone
Thursday: chef’s choice
Friday: bean and cheese burrito

Menus are rotated every three weeks, for nine weeks. Substitutions may be made without notice. Student meals are provided at no cost through the USDA. Dinner includes choices of fruits, vegetables, whole grains, proteins, and dairy.
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER